Founder & Director, Eating Love
Niharika Peri, a visionary entrepreneur, stands as the co-founder of Eating Love. Her story is a delectable blend of creativity, passion, and the irresistible allure of pizza. With a decade-long stint in the publishing industry, where words and design intertwined to captivate audiences, Niharika found herself craving a new flavor adventure.
Amidst leading high-profile campaigns for international art events, Niharika discovered a new passion simmering beneath the surface—a passion for the artistry of pizza-making. As an engineering dropout, Niharika’s path diverged from the conventional trajectory, leading her into the dynamic world of media production. Over a decade, she honed her skills at esteemed platforms like MTV, Zoom TV, and Eenadu TV, immersing herself in the art of storytelling through visuals and sound.
But it was her time while managing PR for Sri Sri Ravi Shankar that truly changed Niharika’s path. Sent to Europe, specifically Romania, to lead workshops on the ‘Art of Living’, Niharika’s world expanded. It was during this time that she discovered her love for authentic Neapolitan sourdough pizza. This newfound passion stayed with her when she returned to Chennai, where she continued to indulge in her love for pizza while immersing herself in the city’s vibrant arts scene.
In 2018, along with her husband Jaydev Vyas, Niharika decided to turn her passion into a business venture, birthing Eating Love—a haven for Neapolitan sourdough pizza enthusiasts in Bangalore. What started as a passion project quickly flourished into a culinary sensation, captivating taste buds and hearts alike. Fast forward to today, with two restaurants across Bangalore, Eating Love has opened its third space in Jayanagar too.
Niharika’s story serves as a great example of the transformative power of following one’s passion. From her roots in design to her rise as a pizza maestro, she reminds us that true fulfillment lies in embracing our creative impulses and pursuing our dreams with gusto.
Welcome to NIHARIKA PERI’s Menu Consulting, where culinary expertise meets innovative menu development. We specialize in creating unique, tailored dining experiences that elevate your restaurant’s offerings and exceed your guests’ expectations. Our comprehensive consulting services are designed to optimize your menu, enhance kitchen efficiency, and boost your restaurant’s profitability. Explore the services we offer and discover how we can help you achieve culinary excellence.
Creating, updating, and optimizing menu to align with current culinary trends, dietary needs, and customer preferences. This includes crafting new recipes and ensuring a balanced menu.
Advising on the design and layout of kitchen spaces to enhance efficiency, workflow, and compliance with health and safety regulations.
Training kitchen staff on new recipes, techniques, and equipment. This can also include developing training programs and materials.
Analyzing kitchen operations to identify areas for improvement in efficiency, cost control, and quality assurance. This might involve reorganizing kitchen workflows and processes.
Ensuring compliance with health and safety standards, including proper food handling, storage, and sanitation practices.
Establishing and maintaining high standards for food quality and presentation, conducting regular evaluations and feedback sessions.
Keeping up with culinary trends, customer preferences, and market demands to ensure the business stays competitive and innovative.
Establishing and maintaining relationships with suppliers to ensure the best quality ingredients at competitive prices.
Implementing sustainable practices in sourcing, waste management, and overall kitchen operations.
At the heart of our services is a genuine passion for food and a commitment to culinary excellence. We strive to create menus that reflect our love for diverse flavors and innovative dishes.
Our clients’ success is our success. We listen carefully to your needs and preferences, ensuring that our solutions are tailored to meet the unique demands of your restaurant and clientele.
We believe in pushing culinary boundaries and introducing fresh, creative ideas that make your menu stand out. Innovation is key to keeping your offerings exciting and relevant.
We prioritize quality and consistency in every aspect of our work. From ingredient selection to final presentation, we ensure that every dish meets the highest standards of excellence.
We conduct our business with integrity and transparency. Honest communication and ethical practices are the foundation of our consulting services.
We work closely with your team, fostering a collaborative environment that encourages learning and growth. Together, we can achieve remarkable results.
We are committed to promoting sustainable practices within the culinary industry. Our consulting services emphasize the use of locally sourced, seasonal ingredients and eco-friendly practices
We’d love to hear from you! Whether you have questions about our services, need a custom consultation, or just want to say hello, please fill out the form below. We’ll get back to you as soon as possible.
